I want to share this ahi tuna poke bowl recipe with you.
Let me tell you, my friend!
You can also look for sushi grade on the label, some markets will have that indication on the package.A moist and creamy poke cake that will satisfy all chocolate and peanut lovers in one heaping bite!That link also goes to the most impressive sesame crusted ahi tuna, because Im sure after having these bowls you will want more ways to enjoy fresh tuna in your life.Its a good idea to ask the friendly person at the fish counter if the tuna for purchase is sushi grade or safe to eat raw.Using the handle of a wooden spoon, poke holes about 1/2 to 1 inch apart in the cake.I love this healthy way of eating so I have been grabbing myself a poke bowl at least once a week during lunch.Its so easy to make these at home!Food safety is critical when eating raw fish!
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