Granulated sugar 3/4.
Cocoa powder 1/2 tsp.
Divide the batter evenly between the prepared pans and smooth tops with rubber spatula.Now that Ive done it, I cant wait to try a million other variations!Spread 1 cup whipped cream over top.Using a rubber spatula, give the batter a final stir by hand.(1 1/2 sticks) butter, softened to room temperature 1 1/2.Invert second layer and place, right side up, on whipped cream.Invert one layer onto wire rack, then flip cake right side up onto serving platter.
Cocoa powder 3/4 tsp.
Make filling: In a medium bowl, whisk together brown sugar, cocoa powder and instant espresso powder.My mother-in-law loved her birthday cake, and Im thrilled to finally be able to cross poke cake off my baking bucket list.(If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.Using a skewer, poke 25 holes in top of each cake, twisting gently to form slightly larger holes.Add butter, 1 piece at a time, and mix until only pea-size pieces remain, about 1 minute.Make the Whipped Cream: Using an electric mixer, whisk together the heavy cream, sugar and vanilla on low speed until stiff casino saint etienne horaires peaks form.Pour half of the cooled strawberry syrup over 1 cake layer.Make the Strawberry Syrup: Cook the strawberries, water, and sugar in a medium saucepan over medium-low heat, covered, until strawberries are softened, about 8 minutes.