Mary Kawena Pukui and Samuel Hoyt Elbert (2003).
"Hawaiian Ahi Tuna Poke Recipe, Whats Cooking America".
Why restaurateurs are building brands around the Hawaiian staple, Easter (January 22, 2016).
A b Vince Dixon, Data Dive: Tracking the Poke Trend: Proof that the Hawaiian dish is here to stay, Eater (September 14, 2016).Notably the mainland style is usually not pre-marinated, instead prepared with sauces on demand, and is often differentiated by using the non-traditional spelling of "poké" with the e-acute letter.Honolulu, Hawaii: University of Hawaii Press.Appetite by Random House.8, contents, history edit, the traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned.Traditional forms are aku (an oily tuna) and hee (octopus)."Poké, a Hawaiian Specialty, Emerges in Chelsea".The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home.The contemporary poke restaurants are mainly fast casual style places where the dish is fully customizable from the base to the marinade on the fish.Native use of fish in Hawaii (2nd.).Hee (octopus) poke is usually called by its Japanese name Tako Poke, loto combinaison statistique except in places like the island of Niihau where the Hawaiian language is spoken.
Their lunch is amazing.1 - 10 / 12 yorum tarihinde yorum yapld.Jay Jones, Hawaii's endless poke craze, stoked by new twists and traditional dishes, Los Angeles Times (May 12, 2016).A b "Hawaiian Ahi Tuna Poke Recipe and History, How To Make Poke, Whats Cooking America".Retrieved b "Make Hawaii-style ahi poke wherever you are.Gezgin tipi, aileler Çift, yalnz, arkadalar, dönem, mar-May.A b Matt Dean Pettit.Gezginlerin neler dediklerini örenin: Seçilen filtreler, filtrele, liste güncelleniyor.2 Beginning around 2012, poke became increasingly popular in the mainland United States.